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Flavors of the Fjords - The Norwegian Holiday Cookbook - Traditional Recipes of the Fladvad-Bjorke Family
  • Price: $39.00
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  • - 317 pages
    - 8 ½ x 11
    - Hard Bound
    - ISBN: 0-9640138-0-0
  • TO PURCHASE Flavors of the Fjords
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Flavors of the Fjords - The Norwegian Holiday Cookbook - Traditional Recipes of the Fladvad-Bjorke Family
Flavors of the Fjords - The Norwegian Holiday Cookbook - Traditional Recipes of the Fladvad-Bjorke Family

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Norwegian Holidays and Traditions

Norwegian HolidaysSyttendemai . Barnetog . Christmas

 

Constitution Day or syttendemai, the 17th of May



The Syttendemaitog, or Independence Day Parade in Oslo, Norway takes place each year on May 17th. Flavors of the Fjords, the Norwegian Holiday Cookbook (ISBN: 0-9640138-0-0), has the largest number of  authentic, traditional Norwegian recipes, particularly holiday recipes--cakes, cookies, breads--ever put together in one book!  
Recipes for over 100 Norwegian holiday cookies, cakes and breads, toppings, and puddings are interwoven with fascinating bits of Norwegian social history, including explanations of Norwegian Holiday traditions and customs, many of them kept alive to this day by millions of Norwegian-American families.   
Helpful to those seeking information on:
authentic norwegian recipes; cake recipes; christmas classic recipes; christmas norwegian recipes; christmas recipes; cookbooks; cooking; dessert recipes; dictionary Norwegian; easy dessert recipes; norwegian food recipes; history of Norway; kristiansund Norway; Oslo Norway; learning Norwegian; locations in norway; norway attractions (including Maihaugen, Fram, Norwegian tourist attractions); norway history; norway information; norway tourism; norway vacation; Norwegians; norwegian americans; norwegian clothing; norwegian cook book; norwegian cookbooks; norwegian cooking; norwegian cuisine; norwegian fjords; norwegian food; norwegian immigrants; norwegian language; norwegian recipes; norwegian travel; Norwegians; oslo attractions; oslo holidays; oslo norway travel; oslo sightseeing; party recipes; quick and easy recipes; quick dinner recipes; quick recipes; recipes online; the fjords of Norway; travel guide Norway; travel Norway; travel oslo; vacation oslo; understand visit Norway; and visit oslo.
Based on the late 19th century hand-written manuscript cookbook prepared by Marie Theresa Fladvad Cottrell, a beautiful Norwegian immigrant who married into an established Newport, Rhode Island family at the turn of century.  
Lavishly illustrated, it offers over 250 photographs illustrating life in Norway (scenic Norway, historical sites to Norwegian fjords, autographed picture and calling card of Roald Amundsen).
In addition to over 100 tasty Christmas and holiday recipes, the authors have included several entire chapters outlining the life, times and traditions of the Fladvad and Bjørke families.
One chapter traces the Norwegian history of the Fladvad and Bjørke family farms in Central and Western Norway from 1400-1900, using information obtained from Norwegian archives.  In addition, it offers an unusual section of letters and photographs from family members describing the trials of life in German-occupied Norway during World War II.  
Traditional recipes, many reworked to use today’s healthier ingredients, while retaining original flavor and consistency--were selected for taste and for ease of preparation.
The Authors have included copious notes on Norway, Norway travel, Norwegian food, Norwegians, Norwegian fjords, Norwegian costume (bunad), and Norway attractions.  In addition, many of the recipes pages include period photographs of family members who were connected with the recipe.
1,800 word Norwegian-English glossary includes useful terms for foods and cooking, but also family, kinship, home, and utensils.  Designed to help readers wishing to translate current or traditional Norwegian family recipes, learn Norwegian, understand Norwegian history, Norwegian cooking, and the Norwegian language.
The Syttendemaitog, or Independence Day Parade in Oslo, Norway takes place each year on May 17th. Slottet, Norway's palace for its Royal Family is in the background.

Syttendemaitog, Independence Day Parade

Norwegians especially enjoy two major holidays each year.  One commemorates their struggle to regain independence as a nation, the other celebrates the Christmas season.  Both are family-oriented, combining national festivities and warm, convivial times with their immediate and extended families.

On May 16th of each year, the pace in Oslo begins to quicken. 

An international capital of nearly half a million people, Oslo bustles year round.  However, on the 16th of May, the city begins to change.  

At first the casual visitor might suppose it is due to the arrival of Spring.  Winter is over, the trees are glowing with a fresh, brilliant green.  Mornings are cool enough for vinter klærne (winter clothes),  however, sweaters and windbreakers are off by midday when a few bare arms are seen. 

Sunrise is at 6:30 a.m., but dawn occurred two hours earlier.  Twilight lasts until 11 p.m.  In a few weeks, it will be daylight almost 24 hours a day. 

Suddenly, taxi cabs sprout Norwegian flags from their "For Hire" lights on top.  Store displays--from hardware to clothing--are bedecked with red, white, and blue ribbons and rosettes. 

On the streets, horns suddenly begin honking for no apparent reason.  Their drivers don't seem to be upset, in fact, many are smiling. 

Sidewalks are filled with shoppers chatting pleasantly and looking cheerful.  They are filling their shopping bags with bread from the bakery, sweet delicacies from the konditori (the bakery specializing in confectioneries), and vegetables from the grønsakshandel (green grocer).  From the size of their bags, a great deal of cooking--and eating--will go on tomorrow. 

The city doesn't really settle down during that short night.  A surprisingly large number of people are still strolling along the sidewalks when darkness falls at about 11 p.m.  Open apartment windows convey frequent laughter and animated discussions in lilting, musical Norwegian.  Finally, the city settles down only to begin waking again as dawn arrives at 4:30 a.m.

For much of its history, Norway's destiny was determined by either Denmark or Sweden.

One result of the Napoleonic Wars in 1813, was the transfer of Norway from Danish to Swedish control.


A proud Olso marching band moves down Karl Johan Street, getting ready to take part in celebrations marking Norway's Independence Day each May 17th.
A proud Olso marching band moves down Karl Johan Street, getting ready to take part in celebrations marking Norway's Independence Day each May 17th.

After Napoleon's defeat at Leipzig, King Carl Johan of Sweden declared war on Denmark, and eventually took Norway away from the Danes. However, the Swedish diplomats had not consulted the Norwegians about the arrangement. They did not want to be a part of Sweden.

Leaders from throughout Norway gathered at Eidsvoll, a small town about an hour's drive north of Oslo, and prepared their own Constitution. They even elected the Danish Prince Christian Fredrik as King of Norway.

A short war between Norway and Sweden delayed full independence for nearly a century, however the Swedish government did accept the Norwegian Constitution, which gave the Norwegians the right to have their own Storting (Parliament). The union with Sweden lasted until 1905.

On May 17, 1829, the Norwegians were celebrating what they had come to call Constitution Day. The Swedish authorities were upset. They considered May 17th to be a day of rebellion. In their view, November 4th, the day the union with Sweden was established, was a more appropriate national holiday.

The Swedish governor sent in troops to disperse holiday revelers in the square. Later, it was known as the Battle of Market Square. The "battle" had two important results. From then on, Norway's governors would be Norwegian. Also, May 17th was firmly established as Norway's national day of celebration--syttendemai--the 17th of May.

Barnetog

 

The Children's Parade



The Barnetog, or Children's Parade is a special feature of Norway's Independence Day celebrations.
The Barnetog, or Children's Parade is a special feature of Norway's Independence Day celebration parade--the Syttendemaitog.

From arendalskaker, amerikanske kake, berlinerkranser, biskopskake, bløtkake, and bordstabel-bakkels to kongevifter, korintkake, kransekake, rømmegrøt, rosett-bakkels, rullekake, sandkaker, sjokoladekuler, sitronkake, skillingsboller, smørkranser, smørpletter, smør-krem, smultringer, sølvkake, sukkerbrødkake, sukkerbrød, tebrød, tosca kake, tyske skiver, and many more-over 130 cookies, cakes and other desserts. View full Recipe listing