Flavors of the Fjords - The Norwegian Holiday Cookbook - Table of Contents

Flavors of the Fjords - The Norwegian Holiday Cookbook - Traditional Recipes of the Fladvad-Bjorke Family

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- 317 pages
- 8 ½ x 11
- Hard Bound
- ISBN: 0-9640138-0-0
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Flavors of the Fjords, the Norwegian Holiday Cookbook (ISBN: 0-9640138-0-0), has the largest number of authentic, traditional Norwegian recipes, particularly holiday recipes--cakes, cookies, breads--ever put together in one book!
Recipes for over 100 Norwegian holiday cookies, cakes and breads, toppings, and puddings are interwoven with fascinating bits of Norwegian social history, including explanations of Norwegian Holiday traditions and customs, many of them kept alive to this day by millions of Norwegian-American families.
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Based on the late 19th century hand-written manuscript cookbook prepared by Marie Theresa Fladvad Cottrell, a beautiful Norwegian immigrant who married into an established Newport, Rhode Island family at the turn of century.
Lavishly illustrated, it offers over 250 photographs illustrating life in Norway (scenic Norway, historical sites to Norwegian fjords, autographed picture and calling card of Roald Amundsen).
In addition to over 100 tasty Christmas and holiday recipes, the authors have included several entire chapters outlining the life, times and traditions of the Fladvad and Bjørke families.
One chapter traces the Norwegian history of the Fladvad and Bjørke family farms in Central and Western Norway from 1400-1900, using information obtained from Norwegian archives. In addition, it offers an unusual section of letters and photographs from family members describing the trials of life in German-occupied Norway during World War II.
Traditional recipes, many reworked to use today’s healthier ingredients, while retaining original flavor and consistency--were selected for taste and for ease of preparation.
The Authors have included copious notes on Norway, Norway travel, Norwegian food, Norwegians, Norwegian fjords, Norwegian costume (bunad), and Norway attractions. In addition, many of the recipes pages include period photographs of family members who were connected with the recipe.
1,800 word Norwegian-English glossary includes useful terms for foods and cooking, but also family, kinship, home, and utensils. Designed to help readers wishing to translate current or traditional Norwegian family recipes, learn Norwegian, understand Norwegian history, Norwegian cooking, and the Norwegian language.

Flavors of the Fjords - traditional Norwegian holiday recipes

Preface
The Story Behind "From Norway to Newport..."
The Faded Yellow Cookbook
Norwegian Holiday Traditions
The Fladvad and Bjørke Families
Flatvad & Bjørke
The Cottrells of Newport
Cakes and Cookies
Arendalskaker
Amerikanske kake
Berlinerkranser I
Berlinerkranser II
Biskopskake
Bløtkake I
Bløtkake II
Bordstabel-bakkels
Almond Paste or Mandelrøre
Clabbered Cream
Diagonaler
Eggedosis
Egg Nog
Frugtkage
Eplekake I
Eplekake II
Marie Theresa Cottrell Raymond's Dutch Apple Cake
Fruktkake
Flatbrød
Fyrstekake
Gjærbakst
Gjærbakst med Eple
Gudbrandsdaler
Hjortetakk
Guldkake
Honningkake
Hveteboller
Jødekaker
Julekake
Kaffebrød
Karamellpudding
Kardemommemuffins
Kassandrakaker
King Haakon's Coffee Cake
Kongevifter
Korintkake
Kransekake I
Kransekake II
Kringle I
Kringle II
Kringle III
Krumkake
Krydderkake I
Krydderkake II
Kvæfjordkake
Linser
Mandelflarn
Mandelkake
Mandelkake med Krem
Marabukaker
Mandelstenger
Mor Monsen's Kake I
Mor Monsen's Kaker II
Munker I
Munker II
Norsk kake
Norwegian Spice Loaf
Norwegian Pancakes
Pepperkake
Pepperkake
Peppernøtter
Pleskener
Potetlefse
Pritsar
Rømmegrøt
Rømmebrød
Rosett-Bakkels
Rullekake
Sandkaker I
Sandkaker II
Sandkaker III
Sandkaker IV
Sandkake
Sandnøtter I
Sandnøtter II
Sjokoladekuler
Sitronkake
Skillingsboller
Smørkranser
Smørpletter
Smør-Krem
Smultringer
Sølvkake
Sukkerbrødkake
Sukkerbrød
Tebrød
Tosca kake I
Tosca kake II
Tyske skiver
Vanilla Custard Filling
Vaniljeboller
Waffles
Fløtelapper I
Fløtelapper II
The Diary of Datter Olise
Letters from Christian and Jeanne Willumsen
Glossary of Norwegian-English Foods, Cooking and Family Life
Bibliography
Index