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Flavors of the Fjords - The Norwegian Holiday Cookbook - Traditional Recipes of the Fladvad-Bjorke Family
  • Price: $39.00
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  • - 317 pages
    - 8 ½ x 11
    - Hard Bound
    - ISBN: 0-9640138-0-0
  • TO PURCHASE Flavors of the Fjords
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Flavors of the Fjords - The Norwegian Holiday Cookbook - Traditional Recipes of the Fladvad-Bjorke Family
Flavors of the Fjords - The Norwegian Holiday Cookbook - Traditional Recipes of the Fladvad-Bjorke Family

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Norwegian Holidays and Traditions

 

Norwegian HolidaysSyttendemai . Barnetog . Christmas

 

Barnetog or Children's Parade



The Children's Parade during Syttendemaitog, or Independence Day Parade in Oslo, Norway takes place each year on May 17th. Flavors of the Fjords, the Norwegian Holiday Cookbook (ISBN: 0-9640138-0-0), has the largest number of  authentic, traditional Norwegian recipes, particularly holiday recipes--cakes, cookies, breads--ever put together in one book!  
Recipes for over 100 Norwegian holiday cookies, cakes and breads, toppings, and puddings are interwoven with fascinating bits of Norwegian social history, including explanations of Norwegian Holiday traditions and customs, many of them kept alive to this day by millions of Norwegian-American families.   
Helpful to those seeking information on:
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Based on the late 19th century hand-written manuscript cookbook prepared by Marie Theresa Fladvad Cottrell, a beautiful Norwegian immigrant who married into an established Newport, Rhode Island family at the turn of century.  
Lavishly illustrated, it offers over 250 photographs illustrating life in Norway (scenic Norway, historical sites to Norwegian fjords, autographed picture and calling card of Roald Amundsen).
In addition to over 100 tasty Christmas and holiday recipes, the authors have included several entire chapters outlining the life, times and traditions of the Fladvad and Bjørke families.
One chapter traces the Norwegian history of the Fladvad and Bjørke family farms in Central and Western Norway from 1400-1900, using information obtained from Norwegian archives.  In addition, it offers an unusual section of letters and photographs from family members describing the trials of life in German-occupied Norway during World War II.  
Traditional recipes, many reworked to use today’s healthier ingredients, while retaining original flavor and consistency--were selected for taste and for ease of preparation.
The Authors have included copious notes on Norway, Norway travel, Norwegian food, Norwegians, Norwegian fjords, Norwegian costume (bunad), and Norway attractions.  In addition, many of the recipes pages include period photographs of family members who were connected with the recipe.
1,800 word Norwegian-English glossary includes useful terms for foods and cooking, but also family, kinship, home, and utensils.  Designed to help readers wishing to translate current or traditional Norwegian family recipes, learn Norwegian, understand Norwegian history, Norwegian cooking, and the Norwegian language.
The Syttendemaitog, or Independence Day Parade in Oslo, Norway takes place each year on May 17th. 

Barnetog or Children's Parade

Syttendemaitog

After enjoying a big frokost (breakfast), of eggs, herring, cheeses, coffee and whole wheat bread, Norwegians walk downtown toward Oslo's sentrum.

In somewhat less than a mile, Karl Johans Gate, the city's beautiful, tree-lined thoroughfare, links Slottet (the palace), with the Storting (Norwegian Parliament). Karl Johan plus several blocks along its length make up the heart of downtown Oslo.

Karl Johan passes to the north of the Storting, and takes on a new character when it becomes a pedestrian mall stretching to Oslo's Domkirke (cathedral) four city blocks later.

At 8:00 a.m., crowds are already gathering around the Storting to hear brief concerts by local school bands, and to watch spirited folk dancing by groups wearing bunad from all over Norway. The dancers are celebrating their heritage and having a joyous time.

Small groups in national costume, many including radiantly healthy children dressed in their bunad riding in strollers pushed by their parents, move slowly down Karl Johan toward the palace.



The Children's Parade during Syttendemaitog, or Independence Day Parade in Oslo, Norway takes place each year on May 17th.
The Barnetog or Children's Parade on Independence Day in Oslo, Norway is a very special component of the Syttendemaitog or 17th of May Parade. 

Barnetog or Children's Parade

Hours before the barnetog (children's parade), people start their own parades; groups laughing and talking walk slowly toward Slottet, being observed and appreciated by their countrymen standing patiently along the sidewalks.

High school seniors soon to face their comprehensive examinations prior to graduation are dressed in red "coveralls" with iron-on patches, numbers and slogans. They cavort among the crowds. Many of them toss their calling cards in the air to be caught or picked up by younger children following behind. The calling cards have humorous sayings and are eagerly sought by the younger children who collect them immediately where ever they have fallen.

A roll of drums and the clop of horses hooves on the cobblestones behind the Storting at precisely ten o'clock signal the start of the official parade.

The Oslo Police Department band leads off with mounted patrolmen maneuvering their horses close to the curbs. This encourages the crowds to move back onto the sidewalk--a subtle, but very effective way to create a clear line of march for the parade of bands to come.

The police band is followed by the first of what will be hundreds of bands and marching groups from schools throughout the greater Oslo region. Similar parades and celebrations are being held all over Norway in cities and towns large and small.

Most band members sport medals won in music competitions. The entire front of many a uniform is covered with medals won in music competitions.

Arriving At Slottet With a Lincolnesque flavor, Norway's Independence Day parade is a parade "of the children, by the children, and for the children." On they come, one band after another, group after group of marchers, child after child dressed in bunad, flags flying over all, proceeding down Karl Johan, and up the hill to Slottet.

[Note: the letters "et," at the end of the word slottet replace the English definite article "the." Thus, et slott, a castle. Slottet, the castle. Flere slott, several castles.]

Turning left as they enter the palace grounds, the seemingly endless parade of people and flags flows up the hill in a clockwise motion. Viewed from atop Karl Johan, the fluttering red, white, and blue flags move steadily through the cheering people creating in effect a colorful national artery. Of course, in a way, with the music rising and the surging procession, it may be just that: enthusiastic and patriotic young people marching toward the slottet are the life's blood of the nation, they are Norway's future.

On top of the hill, in front of the palace, each band pauses briefly, in order to give the group ahead of them enough time to pass in front of the palace. Then, leading off with a rattle of drums, they step out smartly to pass in review of the King's balcony.


King Harald, Queen Sonia and Princess Märtha Louise salute the Norwegian people during Syttendemaitog, or Independence Day Parade in Oslo, Norway that takes place each year on May 17th.
King Harald, Queen Sonia and Prince Princess Märtha Louise salute the Norwegian people during the Barnetog, or Children's Parade portion of the Syttendemaitog, or Independence Day Parade in Oslo, Norway. The parades are a highlight of Norway's Independece Day celebrations each year on May 17th. 

The Norwegian Royal Family 

King Harald and Queen Sonja salute the flags dipped in their honor.

Behind the marching bands, the flag-waving students don't bother to "get in step." They are too busy cheering as Queen Sonja waves to them and King Harald doffs his black satin hat in a grand gesture.

As the bands complete their pass in review, the tired but happy marchers parade rapidly down the hill toward their dispersal point where buses will take them back to their neighborhoods, foot-weary, but triumphant. However, in many ways, syttendemai is just beginning.

From arendalskaker, amerikanske kake, and berlinerkranserto rullekake (jelly roll), sandkaker, sjokoladekuler, and sitronkake, to tosca kake, tyske skiver, and many more-over 130 cookies, cakes and other desserts. Each week, Belleaire Press will add a new, authentic Norwegian recipe.  If you have a favorite, or would like to share one of your recipes, use the convenient Contact button above.   View full Recipe listing